Savla Foods Cold Storage Pvt. Ltd.

Being out here in the TTC Industrial Area in Turbhe means we are surrounded by a lot of big warehouses and factories. Our place is specifically for cold storage, so it stays pretty chilly inside even when the sun is beating down on the MIDC roads. We handle a lot of different food items that need to stay at specific temperatures so they don’t spoil. It involves a lot of moving crates and checking the cooling units to make sure nothing fails in the middle of the night. The trucks come in and out at all hours, and we have to be ready to load or unload them quickly. It is a lot of physical work and constant monitoring. We do not have fancy offices; it is mostly just the warehouse space and the machinery keeping things cold. Working in the cold takes some getting used to, especially when you step back outside into the Mumbai heat. We have been at D-39 for a while now, and the routine is pretty much the same every day. We check the logs, move the stock, and make sure the doors stay shut tight. It is a practical business, really. There is no room for mistakes when you are dealing with food, so we just keep our heads down and do the job as it comes. It gets loud with the compressors running, but that is just how it goes here.