Bring Forth Hospitality And Food Chain Private Limited

We run things from Lahari Villa, at Flat 301. It is over on Road Number 3 in Anjaneyanagar, Musapet. It might seem a bit different running a hospitality and food chain business from an apartment building, but it works for us. We spend a lot of our time on the phone or looking at spreadsheets to keep the different spots running. Musapet is a busy area, and being in Anjaneyanagar keeps us close to the action. The flat is usually filled with papers and samples of things we are testing out. It is not like a big corporate office with glass walls or anything. It is more like a home office that just grew too big. We have people coming in and out all day. Sometimes the elevator in the villa is slow, so we end up taking the stairs. We deal with all sorts of food supply issues and staff scheduling every day. It is a lot of juggling. We do not really have a brand per se, we just focus on making sure the food actually gets to where it needs to be. The neighbors know us as the busy ones in 301. We started this because we liked the industry, and now it is just our daily life. Some nights we are still up at midnight sorting out details for the next morning. It is just the way it goes in this kind of business when you are starting out.