Garg Pastry House

If you’re looking for Garg Pastry House, you’ll find us in Biasa Wali Gali. It’s one of those narrow lanes where everyone knows each other’s business. The smell of baking bread and pastries usually fills the air long before you actually see the shop. We start our work very early in the morning when the rest of the street is still dark. It’s a lot of hard work, kneading dough and watching the ovens. The kitchen can get incredibly hot, especially in the summer months, but we’re used to it. We don't have any fancy display cases or expensive lighting. It’s just a simple counter and the smell of fresh food. Our customers are mostly people from the neighborhood who have been coming to us for years. We see the same faces every day, which is nice. Sometimes we run out of things early and have to tell people to come back tomorrow. It’s a small operation and we do everything by hand. There are no big machines or factory lines here. Just a few of us working in a tight space to make sure everything tastes right. It’s a bit messy with the flour and sugar everywhere, but that’s just how a real bakery is. We like it this way because it feels real. We spend our days making things that people enjoy eating, and that's enough for us.