Bon Masala And Food Products

If you walk into the Industrial Estate in Yeyyadi, you can usually find Bon Masala And Food Products by following your nose. Our unit is D-4. The air inside is thick with the smell of ground coriander, turmeric, and dried chilies. It’s a messy business, to be honest. There is always a fine layer of dust on everything, no matter how much we clean. We spend our days running the grinders and making sure the spice blends are mixed properly. The machines are quite old and they make a lot of noise, so we have to shout sometimes to hear each other. We don't have a fancy showroom. We just have a loading area where the bags go out to the local shops. It’s mostly about lifting heavy sacks of raw ingredients and watching the packaging line. We have a small team here and everyone knows how to handle the machinery. Sometimes a belt breaks or a bag gets stuck, and we have to stop everything to fix it. We don't have any corporate slogans or mission statements posted on the walls. We just have a production schedule that we try to stick to. It’s hot in the afternoons and the spices can make you sneeze if you aren't careful. We just keep our heads down and get the orders ready for the trucks that come by in the evening. There is usually a lot of noise from the neighboring units too, so it’s never really quiet.