Malaz Restaurant Private Limited

We run things from Ottathengil House in Clappana, right in the Karunagappally area. Being in the restaurant business means our days are mostly spent in the kitchen or out on the floor. It gets pretty hot back there near the stoves, especially during the lunch rush when everyone comes in at once. We don't have any fancy training; we just know how to cook the food people like to eat. The tables are usually full around noon, and that’s when the noise level really picks up with all the plates clattering and people talking. We’ve got a small team here, and most of us have been working together for a long time. We know who is good at what. Some days are slower than others, which gives us a chance to clean up the storage or fix a wobbly table. It’s a simple building, nothing too modern, but it does the job. We see a lot of the same faces coming through the door every week. It’s nice to know the people in the neighborhood. We don't spend much time on the computer or doing paperwork if we can help it. We’d rather be in the kitchen making sure everything is ready. The rainy season can be tough because the customers stay home, but we just keep the lights on and wait for the weather to clear up.