Nomadchefs Private Limited

Nomadchefs is tucked away on Pazhandi Amman Koil Street. If you’re driving down Thalambur Road in Navalur, you might miss us if you aren't looking. We are at No.1/158. It’s a quiet part of Kanchipuram, away from the really heavy traffic. We started this because we all liked to cook but didn't want to stay in one place forever, though for now, this is where we do all our prep work. The kitchen isn't massive, but we make it work. Most days there's a lot of chopping and washing up to do. We don't have a big corporate office or anything like that. Just a desk in the corner with a laptop that sometimes acts up. We handle our own deliveries and shopping. It’s funny how much time you spend just looking for the right ingredients in the local markets. Tamil Nadu has some great produce if you know where to look. We spend a lot of time talking to the vegetable sellers. Our team is small, just a few of us who really know our way around a stove. We wear aprons that have seen better days. It's not a glamorous job, standing on your feet for ten hours, but it's what we do. We like the sound of the pans clanking and the smell of spices hitting hot oil. It feels real. Sometimes we mess up a batch and have to start over, but that's part of it.