Itallioano Pizzeria Private Limited

We’ve got the shop over in Full Bazar in Junagadh. It’s a busy spot especially on the weekends when people are out walking around the market. Making pizza isn't as easy as it looks on television. We spend a lot of time by the ovens and it gets pretty hot in there during the summer. The dough needs a lot of attention or it won't turn out right for the customers. We aren't trying to be fancy or anything, just serving food that people like to eat after work. Sometimes the flour gets everywhere and the floor is a mess by the end of a long shift. We started this as a private limited because we wanted to do it properly from the start. You see all kinds of people coming through Full Bazar every day. Some just want a quick slice while others sit for a bit to rest. It’s loud and there is always something going on outside our door. We’ve had some long nights getting the recipes down. Not every day goes perfect, sometimes the orders get backed up. We just keep going. My brother is usually the one handling the front while I stay in the back with the pans. It’s a local place through and through. Nothing corporate about it. We just make the food and hope the neighbors enjoy it enough to come back again next time. It's been good.