Nonibala Sapam Food Private Limited

Our business is based right out of House No 20 in Singjamei Sapam Leikai. It is a family-run setup with Sapam Memicha and Sapam Tiken involved in the daily things. Being in Imphal East, especially around this part of Manipur, means we are always surrounded by neighbors and family. We named it Nonibala Sapam Food Private Limited because those are our family names and it felt right. We mostly spend our time preparing different food items that people use in their kitchens every day. It is not a very complicated operation. We just use the space we have at the house to get everything sorted and packed. Sometimes it gets a little loud when everyone is working at once, but that is just life in a busy household. We have been at this address for quite a bit of time now. We don’t really have a big marketing team or anything like that. Most people who buy from us are just locals or people who heard about us from someone else in the community. It’s practical work. We wake up early, get the ingredients ready, and start the day’s production. The house is always smelling like whatever we are cooking or drying that day. It is a humble way to make a living, but we are used to the routine and it keeps us busy from morning until evening. We just do the work and hope people find it useful.