Waycup Foods And Hospitality Llp

Waycup Foods and Hospitality is over in Sector 50 D. We operate out of Tribune 8, which is a bit of a specific spot to find if you aren't from around here. We do a mix of things, mostly focusing on food and how people experience it. It’s not just about one thing. We spend a lot of time in the kitchen and on the phone. Running a hospitality business means you’re always on call. There is no real off time when you’re dealing with food and people. Our space isn't huge, but we’ve made it work for what we do. We have some good folks working with us who don't mind the odd hours. It’s definitely not a 9-to-5 kind of place. Some days the coffee is the only thing keeping us going. We’ve had our ups and downs, like any small business starting out. You learn quickly that things break and plans change. We just try to stay flexible. We aren't some big corporate hotel group. It’s just us trying to do a good job in the sector. We spend a lot of time thinking about what we’re serving. It’s a lot of work behind the scenes that nobody really sees. We just keep going because we like the work. It’s as simple as that. Every person who walks in gets the same version of us, which is just tired but happy people.