Pranthiya Ruchulu Private Limited

We are set up in Bommuru Village, which is part of the Rajahmundry Rural area. Our place is at Muralikonda, house number 1-334/3/3. The name Pranthiya Ruchulu is all about the local tastes we grew up with here in East Godavari. We do a lot of food preparation, and the kitchen area is always full of steam and the smell of spices being ground up. It is a bit of a walk from the main road, but that keeps it a little quieter for us. We have a few big stoves and a lot of stainless steel tables where we do all the prep work. The weather in Rajahmundry can be quite sticky, so we have some big fans going all the time to keep the staff from melting. Most of the people working here are from the village itself, so we all know each other well. We don't have any fancy marketing people or big corporate offices. We just have a place where we cook and pack things up to be sent out. Sometimes we try out new recipes just to see how they turn out, but mostly we stick to what we know people like. It is a simple life and a simple business, just making food that tastes like home. We stay busy enough and try to keep things organized as best as we can. Even when the supply deliveries are late, we find something to do.