L. Sudeep Reddy Sea Food

You can find us at Door No-16-300 in Ramlinga Puram. This is where we handle our seafood business. It’s a place that stays cool because we have to keep everything on ice. The smell of the ocean is always around, which is something you just get used to after a few days of working here. We get our stock early in the morning when the sun is barely up. It’s a lot of lifting heavy crates and making sure the water is drained properly. We started this because we know a lot about fish and what people in the neighborhood like to eat. Our setup is pretty simple. We have the washing area, the packing tables, and the cold storage in the back. It’s not a fancy shop with bright lights. It’s a working space where we prepare the seafood for our customers. Ramlinga Puram is a good spot for us, and we’ve become a regular part of the morning routine for many people around here. We don't have a website or anything like that. People just come to the door or call us up to see what we brought in today. Some days the catch is better than others, and we just sell what we have. It’s a lot of cleaning up at the end of the day to keep the place right. We are just a small local team trying to provide what’s needed every day. We have some old boots lined up by the door because the floor is always wet.