Pks Caterers

We operate out of 550/A Edayampettai, which is in Jolarpettai in the Vellore District. Catering is what we do every day. It’s a busy life, mostly spent in the kitchen or loading up vans. We’ve been doing this for the people around Jolarpettai for a long time. Our setup isn't a high-end restaurant; it’s a working kitchen where we prepare food for weddings and local events. It gets very hot near the stoves, and there's always a lot of chopping and stirring going on. We use local ingredients that we get from the markets nearby. We don’t have a big office with air conditioning. Most of our meetings happen right there in the kitchen or over the phone. We aren't trying to be world-famous. We just want the food to taste good and arrive on time. Our staff are people from the village who know how to cook traditional meals. We have big pots and pans that have been with us since we started. It’s a lot of physical work, especially on weekends when there are many parties. We don't use fancy labels or strange names for our dishes. It’s just honest cooking like you’d find at your own home. We’ve been here in Vellore for a long time now and know most of the families. If you come by, you’ll likely smell the spices from the road. We stay busy, but we always have time to talk about a new order for a local function.