Nambikai Seafoods Private Limited

We are down here at 217A/1 in Thresepuram. It’s where Nambikai Seafoods Private Limited gets things done every day. The air always smells like the salt from the water and the fresh catch coming in. Most mornings start early before the sun is even really up. We deal with fish and whatever else the boats bring to this part of Thresepuram. It isn't a fancy place, just a workspace where we handle the seafood properly so it gets where it needs to go. The neighborhood is mostly people who know the sea well. Sometimes the noise from the street is a bit much but we are used to it by now. We spend a lot of time checking the bins and making sure the ice is holding up. It’s hard work, especially when the weather gets humid. My shirt is usually damp by ten am. People stop by the gate and ask what came in today. We tell them what’s available. It’s not like those big corporate offices you see in the city center. We have desks and chairs but most of the action happens on the floor where the crates are. It’s just us doing what we know how to do here in this corner of the town. We’ve been at this address for a while and the neighbors know us. It’s just a regular business keeping things moving in the seafood trade. We don't have much to say about ourselves other than we are here and we are working.