Padyavarcha Chaha Private Limited

We are based out in Rajura, at a spot that is basically part of Yadavrao Dhote’s place. It is a pretty basic setup because tea doesn't really need a lot of complicated things. We start early in the morning when the air is still a bit cool. The first thing we do is light up the stove and get the milk boiling. You can see the steam rising up and it smells like ginger and cardamom most of the time. The shop isn't very large, so people usually stand outside or lean against the wall while they drink their tea. We have some jars of biscuits on the counter that we have to keep refilling because they go fast. It’s a quiet town for the most part, but the morning rush of people going to work keeps us on our toes. We don't really bother with fancy menus or anything like that. It is just tea and maybe some snacks if we have them ready. Sometimes the milk delivery is late and we have to apologize to the regulars who are waiting. The walls could probably use a new coat of paint, but nobody really cares as long as the tea is hot. We just do our thing every day, wash the glasses, and talk to the locals who stop by to hear the news. It’s a simple life and we are okay with how things are going here.