Bharat Fruit Products

We are tucked away in Industrial Area Phase II at number 353. The air around here often smells like whatever fruit we are working with that day, which is actually one of the better parts of the job. Most of the time, we are busy sorting through crates and making sure the fruit is good enough to be processed. It’s a lot of washing, peeling, and boiling things down. The floors can get a bit sticky when the vats are full, so we are always cleaning up after ourselves. It’s a practical kind of place, not one of those high-tech factories you see on TV. We have some older equipment that needs a bit of a kick sometimes to get going, but it does the job well enough. My clothes usually end up with a few stains by the end of the shift, no matter how careful I am. We don't have a big marketing department or anything like that. We just focus on getting the products packed and ready for the trucks that come by in the afternoons. It gets quite hot in the kitchen area when the steam is rising, but we’ve all gotten used to it over the years. We take our time to make sure things taste right, even if it means staying a bit later than we planned. It’s just us doing our work in Phase II.