Shreekant Masale

Shreekant Masale is out at Waki Khurd, which is part of Tal Khed. If you're driving on the Chakan Nashik Road, we're not too far from there. Our specific spot is No. 144/1/1/2 B. It sounds like a complicated address, but once you're in the area, it’s not too hard to track us down. This part of Khed is quite industrial but still has a bit of that rural feel to it. We spend a lot of time here making sure everything with the masale is handled right. It gets dusty sometimes with all the trucks going by on the main road, but that's just how it is out here. We aren't a massive factory with robots or anything. It's mostly just us doing things the way they've always been done. The air usually smells like spices, which is something you get used to after the first few minutes. We started Shreekant Masale because it’s what we know. We don't have a fancy lobby or a receptionist to greet you. Usually, someone just hears the door and comes out from the back. It’s a practical space. We keep the equipment clean and the bags ready to go. Working near the highway means we see a lot of people passing through, but we mostly deal with the same group of suppliers and buyers. It’s a steady rhythm we’ve got going on here at our Waki Khurd location. It is hard work but we enjoy it.