Rashmi Caterers & Event Makers

Our office is at 51, Zone I, in the middle of M P Nagar. If you know this area, you know how crowded and loud it gets with all the offices and coaching centers nearby. We handle catering but also take on the rest of the event stuff, which basically means we are always busy with something. Zone I is a convenient place to be because we are close to our suppliers, but the parking is a nightmare for our trucks. We spend our days sketching out floor plans for stages or counting how many linens we have in stock. It’s not a polished operation. Our back room is usually a mess of wires, floral decorations, and catering trays. We have a core group of people who do the heavy lifting and the cooking. Most of our work comes from people who saw us at a friend's wedding or a local function in the neighborhood. We don't really have time for social media or marketing strategies because there is always a client calling or a delivery arriving at the door. It’s a lot of manual labor and keeping track of tiny details that most people wouldn't even think about. We just stay in our spot in M P Nagar and keep doing what we know how to do, day after day, regardless of the season.