Leeway Aata Maker

We run the flour mill over at Azad Nagar G.I.D.C F 23/24. It’s a loud place because the machines are always going from morning until evening. We handle a lot of grain throughout the day. The dust gets everywhere, you know how it is in an industrial area like G.I.D.C. It’s just how things work here and we don't mind it much. We've been in this unit for a long time now. My family helps out mostly with the bagging and the orders. We don't have a flashy office or anything like that. Just the machines and the heavy sacks of grain stacked up. People come in with their orders and we get to it as fast as we can. Some days are busier than others. When the harvest comes in, it's non-stop and we barely have time to eat lunch. We try to keep things moving so nobody has to wait too long in the heat. The floor is always covered in a bit of white powder no matter how much we sweep it at night. It’s part of the trade. G.I.D.C is a tough place to work sometimes, especially in the summer, but we've got our routine down. We focus on the milling and making sure the texture is what people expect for their bread. It’s basic work but it feeds people. I don't spend much time on the computer or anything. I’m usually on the floor checking the bags or fixing a belt on the motor. It keeps us busy and pays the bills. That’s about all there is to say about us at Leeway. We just work.