Kabab King Le Royale Restaurant

Jayanagar is a big area, but Pawarvasti 69 is our specific corner. We have a big grill that we use for almost everything. The smoke from the charcoal gives the place a certain smell that you can notice from down the street. We spend the afternoons marinating the meat and getting the skewers ready. It’s messy work, but it has to be done if we want the flavor to be right. The name sounds a bit grand, but we are a pretty basic operation. We have some tables and chairs, and the lighting is just normal bulbs. Our staff works hard, especially when the evening rush starts and everyone wants their food at the same time. We don't use any fancy machines, just knives and the heat from the fire. Sometimes the power goes out, but we keep cooking anyway because the grill doesn't need electricity. We buy our coal in big bags and stack them in the back. People come here because they know what to expect. There isn't any hidden stuff in the food. We just put it on the fire and watch it closely. It’s a lot of standing around in the heat, but we like seeing people enjoy what we make. We’ve been at this address for a while and the locals know us pretty well by now. We keep the counter clear of clutter so there is room for the plates. It is a simple life for us here, just grilling until the charcoal runs out.