Hallimane

Being on 3th Main Road in Malleshwaram means we see a lot of people walking by every day. This building has been here for a bit, and we try to keep it looking decent. We serve the kind of food that takes a lot of time to prep, like the stuff people used to eat back in the villages. The kitchen starts humming before the sun is even up properly. We have a lot of big pots and pans because we cook in large batches. It can get a bit crowded during the breakfast rush. People stand around waiting for their plates, and the air smells like coffee and steamed dough. We don't have a lot of rules, just find a spot and eat. Our staff knows the menu by heart, so you don't really need to look at a paper. We get our supplies from vendors we’ve known for years. The 127th Cross is a landmark for many, and we are glad to be right here at number 14. We use a lot of banana leaves instead of plastic plates whenever we can. It’s just easier and feels more natural that way. The floor gets swept many times a day because of the foot traffic. We aren't trying to be anything special, just a place where you can get a meal that tastes like it was made at home. We keep the water jars filled and the spoons clean. Most folks finish their meal and head right back to work. It is a steady pace for everyone.