Jackpala Foods Private Limited

We’ve got our place on the 3rd floor of No. 142, which is on 5th Cross in the Raja Mahal Vilas Extension. Most people just call it RMV. It’s a nice, leafy part of Bangalore with some older houses and big trees. Being on the third floor means we get a bit of a breeze, which is good because we don't always like to run the AC all day. Our work at Jackpala Foods is all about the food business, mainly on the planning side. It's not a warehouse, just an office where we manage everything. The stairs are a bit steep, so we usually warn people before they come over. There’s a few of us here every day, sitting at our desks and trying to keep the schedules straight. It’s a quiet enough area, so we can actually focus on what we’re doing without too much noise from the street. We started this company because we had some experience in the industry and wanted to try doing it on our own. It’s been a learning process, and we’ve had our share of mistakes along the way. But we just keep at it. We aren't big on titles or fancy names for things. We just say what needs to be said and get the work finished. It's a comfortable spot for a small business like ours to grow. We usually share a few snacks around four.