Firstfish Seafood Processing Privatelimited

Austin Town is a lively place, and Bazar Street has its own rhythm that you get used to after a while. We are based at No. 7, right in the middle of all that Vannarpet activity. Being in the seafood processing business means our days start pretty early, often before the sun is even fully up. Bangalore is usually a bit quieter at that hour, but by the time we’re mid-shift, the street outside is humming with people going about their business. The building isn't anything special to look at, just a practical space where we handle the fish and get things ready. Sometimes the traffic in Bangalore makes getting deliveries in and out a real headache, but that’s just how it is living here. We’ve got our routine down now, from the cleaning to the packing. Austin Town has changed a lot over the years, but Bazar Street still feels like the old neighborhood in some ways. It can get a bit cramped when we have a lot of stock coming in, but we make it work. Most of the people around here know us by now. It’s a lot of manual work and staying on your feet for hours, but it’s what we do. We don’t spend much time worrying about the office decor or anything like that because the processing area is where all the real action happens throughout the day. The smell of the ocean follows us home some nights.