Farry Kitchen Private Limited

We’re tucked away on Basappa Lane in Shantinagar, right near the Corporation Bank. Farry Kitchen is a small setup, and that’s exactly how we like it. The lane can be a bit hard to find if you’re not looking for it carefully, but we’ve been here long enough that most people in the neighborhood know where we are. We do a lot of our work in a small space, mostly focused on preparing and getting food ready for the day. It’s not a polished corporate environment at all. There are pots, pans, and bags of ingredients everywhere you look. We aren't trying to be the biggest kitchen in Bangalore. We just want to make sure the food that leaves our doors is good and fresh. It’s a lot of early mornings and late nights for the staff. Shantinagar is a busy spot, so there’s always noise from the street, but it keeps us energized while we work. We don’t have a marketing team or a social media manager. Usually, it’s just one of us wiping our hands on an apron to answer the phone when it rings. We don't use fancy packaging unless we absolutely have to. We’d rather spend that time and money on the food itself. It’s a simple way of doing things, but it’s worked for us so far. We just show up, cook, and make sure everything is clean at the end of every day. It's a lot of scrubbing.