Chitra Sea Foods Private Limited

Our place is located in Vadarevu, right near the Arulananda Asharamam. If you know the area at all, it's pretty easy to find house number 1-152. Being so close to the water means we are always busy with whatever the boats happen to bring in that day. It smells like the ocean and salt around here most days, which you just get used to after working here for a while. We aren't a massive factory with shiny walls or anything like that; it's more of a practical, lived-in workspace where we handle the seafood. The team is mostly local people who have lived near the coast their whole lives. We spend a lot of time checking the catch and making sure everything is packed into crates correctly. It’s hard work and the hours can be really strange because the fish don’t follow a normal office clock. Sometimes we're here early in the morning when it's still dark outside and the air is cold. The office itself is simple, just enough room for the ledger books and a few plastic chairs for guests. We don't have a fancy reception area or a secretary. People just drop by when they need to talk about their orders. It gets a bit messy when things are moving fast, but we manage to keep track of it all. We just focus on getting the seafood processed and sent out. It’s a quiet part of town usually, except for the birds.