Fair Feeling Food Beverages

Running Fair Feeling Food Beverages out of Plot No. 502-2 keeps us on our feet all day. It is a lot of washing bottles and checking the seals on the caps. We started this because we wanted to do something local with drinks and snacks. The kitchen area is always being scrubbed down because we have to keep things tidy for the food inspectors and for our own peace of mind. You can usually smell whatever we are mixing up from the street. It is not a huge factory with robots; it is mostly just us moving crates around and making sure the labels are straight. We have had days where the cooling system acts up and we all have to scramble to fix it before things get too warm. It is stressful but that is part of the business. My cousin helps with the deliveries and I stay back to manage the production line. We don't use any of those big marketing firms to tell people who we are. People just try the stuff and tell their friends if they like it. We have a few old wooden chairs in the corner where we take our breaks. The floor is usually a bit damp from the cleaning but we have boots for that. It is a lot of manual labor but we don't mind it much.