Sunrise Spices Exporters

We are located at C-1/7 in the G.I.D.C area of Anand, right near the Amul Milk plant. You can usually tell you’re close to Sunrise Spices Exporters because the air smells like cumin, coriander, and dry chilies. It’s a strong scent that stays with you even after you leave for the day. Our unit is a busy place where we spend hours sorting through different spices and getting them ready for shipping. We have big bags of raw spices piled up to the ceiling sometimes. The floors are swept often, but there is always a bit of spice dust in the air that makes you sneeze if you aren't used to it. We don’t have a fancy showroom; we just have the processing area and a small corner where we handle the paperwork. Most of our work involves checking the quality of what comes in from the farms and making sure it’s dry enough. The trucks come and go all day, and it can get a bit loud when they are backing up to the loading bay. We have a small team of workers who are really good at telling the difference between various grades of spice just by looking at them. It’s a simple business focused on the basics of what we know best, which is handling the spices that come through our door and making sure the weights are correct before we seal the bags for our customers.